Magic Seasonings by Chef Paul Prudhomme
Famed, Louisiana Chef Paul’s ‘original seven’ blends have been relied on by home cooks and professional chefs worldwide for their quality, consistency and distinct flavor profiles, since 1983. They're as easy to cook with as salt or pepper, and can be used in all your recipes – even as substitute for normal use of salt, pepper, and/or herbs. 
Choose from:  Seafood, Poultry, or Vegetable.izes as noted.